oraclecloudinfrastructure
The Sous Chef assists the chef in overseeing the day-to-day operations of the kitchen, ensuring the highest quality food products and service. This role involves preparing and coordinating daily meals according to standardized recipes while maintaining kitchen cleanliness and adhering to sanitation and food safety standards. The position requires a culinary degree or equivalent experience, along with current ServSafe Certification.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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