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© All Rights Reserved. ApplyBlast.com
Capilano Group
The Sous Chef role at Capilano Suspension Bridge Park involves overseeing the day-to-day operations of the Cliff House Restaurant & Bar and Loggers’ Grill kitchens. This hands-on position requires managing the kitchen team, ensuring compliance with HACCP and safety regulations, and collaborating with F&B managers to maintain high standards of food quality and service. The role also includes menu development, inventory management, and fostering a safe and supportive team environment.
Headquarters
North Vancouver, British Columbia, Canada
Company Size
201-500 employees
Capilano Group is a Canadian retail, hospitality, and tourism company anchored by Capilano Suspension Bridge Park in North Vancouver, British Columbia. Its portfolio of properties includes Moraine Lake Lodge, Moraine Lake Trading, and Cathedral Mountain Lodge in the Canadian Rockies, as well as Stanley Park Pavilion, Stanley's Bar & Grill, and Prospect Point Bar & Grill and Trading Post in Vancouver's Stanley Park. The company delivers outdoor and nature-based visitor experiences spanning attractions, accommodations, food & beverage, retail, and event venues, and hires seasonally to staff its operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Capilano Group.
23% below the average for this role