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© All Rights Reserved. ApplyBlast.com
Hotel Bülow Palais
The Sous-Chef(fe) will assist the chef de cuisine and executive chef in daily kitchen operations, lead and train brigade members, and contribute to menu development with a focus on seasonal, sustainable ingredients from the on‑site farm. This part‑time internship role is based at the Michelin‑starred Coteau restaurant in Québec.
Hotel Bülow Palais is a privately run 5‑star‑superior luxury hotel in Dresden. Situated in the city’s baroque quarter, it offers exclusive, design‑led rooms aimed at discerning guests. The property emphasizes personalized service and upscale amenities in a central location ideal for cultural and leisure stays.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hotel Bülow Palais.
Hotel Bülow Palais didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role