Sous Chefs
Shell Energy Operations Pty Ltd(2 months ago)
About this role
The New Zealand Venue Co. is hiring Sous Chefs to join its Auckland culinary team within a large, rapidly expanding hospitality group. This permanent role offers a guaranteed minimum of 30 hours per week and career development opportunities across 200+ venues in Australia and New Zealand. The position includes competitive pay and involvement in a dynamic, inclusive workplace culture.
Required Skills
- Staff Management
- Team Leadership
- Grill
- Stock Control
- Ordering
- Mentoring
- POS
- MS Office
- Food Presentation
- Time Management
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