Souschef, Brugsen Vrinners

As a Sous Chef at Brugsen Vrinners, you will lead a locally anchored store with a strong community focus, fostering close customer relationships and daily engagement. The role involves shared responsibility for practical store management, achieving budget and sales targets, and developing the store's assortment to meet local needs. You will actively contribute to community events and drive the store's growth while working closely with employees and customers.