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© All Rights Reserved. ApplyBlast.com
Hilton Heidelberg
The Souschef role at Hilton Heidelberg supports the Executive Chef in leading, planning, and controlling the kitchen operations to ensure efficient production and smooth workflows. This position involves managing staff development, scheduling, and maintaining high standards of guest satisfaction and professionalism. The role requires strong leadership, organizational skills, and the ability to foster team cohesion within a dynamic culinary environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hilton Heidelberg.
Hilton Heidelberg didn’t post a salary, so this is our estimate from similar listings.