Souschef, SuperBrugsen Hammelstrupvej

The Souschef role at SuperBrugsen involves leading and developing a team of 50 employees in a well-located store in Sydhavnen. The position requires managing budgets, sales planning, staffing, and ensuring the store is always seasonally and sales-ready. As a key member of the leadership team, the Souschef acts as a deputy to the store manager, making significant operational and leadership decisions while fostering a culture of sustainability and quality.