Southern NH Health - Line Cook - Full Time
Southern New Hampshire Health
About this role
The Cook works in the medical center's food services team preparing meals for patients, café, and catering operations while supporting patient-centered dietary needs. The role contributes to a safe, high-quality food environment within the dietary department and collaborates with clinical teams to respect dietary restrictions and preferences. The position is based at Southern New Hampshire Medical Center and involves varied shifts within a 40-hour weekly schedule.
Skills
Qualifications
About Southern New Hampshire Health
snhhealth.orgN/A
Recent company news
After merging, New Hampshire hospital systems move to separate
Jul 21, 2025
Newsmakers: Watt returns to Southern NH Health
1 week ago
S&P Recognizes Southern New Hampshire Health’s Strong Financial Position
Jul 11, 2025
Southern New Hampshire Health earns a U.S. News & World Report ‘Best Hospitals’ award
Aug 12, 2025
Southern New Hampshire Health Simplifies Access To Primary Care Providers
Aug 5, 2025
About Southern New Hampshire Health
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Southern New Hampshire Health.
Salary
$59k – $81k
per year
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