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© All Rights Reserved. ApplyBlast.com
The First Group Hospitality
The Specialty Chef de Cuisine leads culinary operations for a specialty dining concept within an exclusive luxury destination, overseeing menu development, food preparation, and team performance. This role ensures exceptional dining experiences through strict quality standards, cost control, and daily service delivery. The position requires strong culinary expertise combined with leadership and commercial awareness to drive operational excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The First Group Hospitality.
The First Group Hospitality didn’t post a salary, so this is our estimate from similar listings.