Specialty Cook II - YouYu

The Wok Cook works under a Sous Chef to prepare dishes grilled, fried, broiled, or pantry-prepared for both internal and external customers. The role requires expertise in high-heat cooking and wok tossing techniques to create flavorful dishes with the desired textures. Additionally, the cook maintains a clean workstation, assists colleagues for efficient line operations, and handles non-food equipment like choppers and slicers.