Specialty Cook

The Specialty Cook is responsible for hands-on food production at the First Class Red Lantern Cantonese Restaurant, focusing on preparing hot food items, specialty meats, desserts, stocks, and salads for dinner service. The role involves wok cooking in various styles, preparing sauces and dressings, and maintaining kitchen stations to ensure quality and consistency. The position requires adherence to health department regulations and company standards while promoting exceptional guest satisfaction.