Sr Culinary Educator
Alumni Network Job Board(2 months ago)
About this role
The Sr Culinary Educator role at The Ohio State University Wexner Medical Center delivers culinary and nutrition education to cancer patients, survivors, and their families through onsite and mobile instructional kitchens. The position supports health and wellbeing by providing customized food and nutrition education programs for patients and community groups. This is a regular, full-time role based at Rhodes Hall with varying shifts.
Required Skills
- Culinary Education
- Nutrition Counseling
- Nutrition Assessment
- Care Plan Development
- Program Development
- Community Education
- Food Production
- Food Safety
- HACCP
- Sanitation
+9 more
Qualifications
- Bachelor's Degree
- Registered Dietitian (RD)
- Ohio Dietitian License
- Valid Ohio Driver's License
About Alumni Network Job Board
osu.eduThe Ohio State University is a large, mission-driven land‑grant public research university headquartered in Columbus, Ohio, with multiple regional campuses across the state. It offers comprehensive undergraduate, graduate and professional programs and is home to the Wexner Medical Center, nationally recognized research institutes, and extensive extension and outreach services. Ohio State is known for high research activity and significant external funding, partnering with industry and communities to drive innovation and economic development. The university also has a prominent athletic tradition (the Buckeyes) and serves a diverse student body through teaching, research, and public service.
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