Sr. Director, Dining Services

The Sr. Director of Dining Services oversees day-to-day foodservice operations, managing employee teams, client relationships, account profitability, and talent development. This role ensures superior food quality, directs safety and sanitation programs, and fosters strong relationships with guests, clients, and internal departments. The position requires a forward-thinking leader to integrate dining services with the facility's operational plan while upholding high standards of excellence.