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© All Rights Reserved. ApplyBlast.com
Ardent Mills
The Sr. Food Scientist develops and optimizes grain- and legume-based food products, with a focus on baking applications, leading projects from concept through commercialization. This role involves designing and interpreting technical trials, analyzing data, and collaborating with cross-functional teams to ensure product scalability and market success. The position requires a strong foundation in baking science and ingredient functionality to translate customer needs into innovative solutions.
Headquarters
Denver, Colorado, United States
Company Size
1001-5000 employees
Founded
2014
Ardent Mills, North America's leading flour supplier, produces multi-use flours, whole grains, supported by 40+ flour mills and bakery-mix facilities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ardent Mills.
18% below the average for this role