Sr Manager Food Safety and Quality
Nature's Bakery
About this role
The Senior Manager, Quality & Food Safety leads strategic oversight of product quality and food safety across Nature’s Bakery’s manufacturing network. This role strengthens QFS systems, supports commercialization and scale-up, and serves as a technical advisor to operations, R&D, procurement, and supply chain. The position builds and manages partnerships with co-manufacturers, suppliers, and internal teams while developing governance, KPIs, and performance reporting for external manufacturing.
Skills
Qualifications
About Nature's Bakery
naturesbakery.comNature's Bakery is a snack company that makes better-for-you, soft-baked goods using real, wholesome ingredients with the purpose of nourishing families and helping them thrive one snack at a time. Its product line includes soft-baked fig and brownie bars and other snack varieties, sold direct-to-consumer online with options like build-a-box and branded gear. The brand emphasizes great taste alongside wholesome ingredients and convenient snacking. Nature's Bakery is headquartered in Reno, Nevada.
Recent company news
Mars Opens New $240M Nature’s Bakery Facility in Salt Lake City
Jul 30, 2025
To increase its American manufacturing, this company is opening a $240M bakery plant in Salt Lake City
Jul 30, 2025
Mars names new leader for Nature’s Bakery
Dec 22, 2025
Nature's Bakery to open $240M facility in Salt Lake City
Jul 29, 2025
Lauren Spear joins Nature’s Bakery as CEO/GM
Dec 18, 2025
About Nature's Bakery
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Nature's Bakery.
Salary
$92k – $121k
per year
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