Sr Principal Scientist, R&D - Analytical Science

About this role

Responsibilities

• Lead scientific understanding of soft matter in food systems, including emulsions, gels, foams, suspensions, colloids, polymers, and other multiphase systems relevant to product performance
• Apply rheology, tribology, food physics, and related material science principles to improve texture, stability, processability, and sensory performance across food and beverage applications
• Develop predictive models and scientific frameworks that connect formulation, structure, and processing conditions to product functionality and shelf-life outcomes
• Translate insights into functional guidance for formulation design, ingredient selection, and process optimization
• Partner cross-functionally with ingredient, flavor, process engineering, and sensory teams to solve complex product and technology challenges