The Kraft Heinz Company
The Kraft Heinz Next Generation Ingredients R&D team is seeking an experienced Protein Chemist to lead the development of innovative food products leveraging dairy and meat proteins. This senior research role involves deep technical expertise in protein chemistry to inform product design, optimize manufacturing processes, and provide strategic direction across the portfolio. The position requires collaboration with cross-functional teams to drive product innovation from concept through commercialization while addressing scale-up challenges.
Headquarters
Chicago, Illinois, United States
Company Size
10001+ employees
Founded
2015
The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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