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© All Rights Reserved. ApplyBlast.com
Home Market Foods
The Staff Meat Scientist at Home Market Foods defines and standardizes ground and comminuted meat blend formulations, ensuring consistent quality, yield, and cost across the product portfolio. This role translates raw-material variability into controlled specifications, leads scale‑up and equipment validation, and collaborates cross‑functionally with R&D, FSQA, procurement, and production.
Headquarters
Norwood, Massachusetts, United States
Company Size
501-1000 employees
Founded
1957
Home Market Foods is a food manufacturer producing branded and private-label meat snacks, frozen appetizers, sandwiches, and other prepared foods for retail and foodservice customers. The company focuses on product innovation, quality, and large-scale manufacturing operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Home Market Foods.
Home Market Foods Expands Production into Newly Acquired Plant
Jul 8, 2024
