Culinary Services Group
Culinary Services Group is seeking a Station Attendant to provide quality food service to guests in a collaborative and supportive environment. The role involves greeting guests, explaining the daily menu, and fulfilling food and beverage requests efficiently and courteously. This position offers training and growth opportunities with no prior experience required.
Specializing in healthcare food service management, Culinary Services Group provides dining services to senior living, hospitals & mental health communities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Culinary Services Group.