St. Jude

Station Chef

St. Jude

2 days ago
Memphis, TN
Onsite
Full Time
Executive
0 applicants
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St. Jude
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About this role

A Station Chef at St. Jude Children's Research Hospital creates and executes high-quality menu items, maintains food safety standards, and oversees kitchen operations while supporting culinary apprentices and other staff.

Skills

Qualifications

High School Diploma or GED
St. Jude

About St. Jude

stjude.org

A leading children’s hospital, St. Jude treats the toughest childhood cancers and pediatric diseases. Learn about patient referrals, and donate so families never receive a bill for treatment, travel, housing or food.

About St. Jude

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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