Marriott International
The Station Cook II prepares menu items according to recipes and yield guides while assisting Line Cooks with daily prep and station setup. This role involves collaborating with the Sous Chef to review assignments and business levels, maintaining proper food handling and storage procedures, and completing closing duties. The position requires a team-oriented individual with a strong work ethic who can adapt to varying schedules including nights, weekends, and holidays.
Headquarters
Bethesda, Maryland, United States
Company Size
10001+ employees
Founded
1927
Book Directly & Save at any of our 9000+ Marriott Bonvoy Hotels. Choose from Luxury Hotels, Resorts, Extended Stay Hotels, Pet-Friendly Hotels & More.
Marriott International Signs Landmark Agreement With KS Hotels To Introduce The Luxury Collection to Cambodia and Laos
13 hours ago
Legal & General Group Plc Boosts Stake in Marriott International, Inc. $MAR
17 hours ago
Leigh Anne Staden has been appointed as General Manager at The Ann Savannah, Apartments by Marriott Bonvoy
17 hours ago
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International.
Marriott International didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role
Marriott International Inc Stock (MAR) Closed Down by 3.12% on Mar 12: Facts Behind the Movement
7 hours ago