Steakhouse Broiler Cook - Double Cut

Kalahari Resorts & Conventions is seeking a Broiler Cook for the Double Cut Steakhouse to support the Restaurant Chef in overseeing kitchen operations. The role involves delivering high-quality steakhouse cuisine in a fast-paced environment while preparing grilled and broiled menu items to order. This position requires maintaining high standards of cleanliness, sanitation, and food safety to ensure extraordinary guest experiences.