Steakhouse Food Server - (Part Time) - GVR

The Food Server role involves serving guests efficiently and courteously, greeting them with a smile, and monitoring their needs throughout meals. The position requires completing side-work and maintaining the cleanliness of the assigned station. Candidates must be at least 21 years old, able to lift and carry full trays, and meet guest service standards. Prior experience in a full-service dining room is preferred.