Stellvertretender Restaurantleiter (m/w/d)
de
About this role
A family-run 4-star hotel with a restaurant, conference facilities, event space, and leisure activities is seeking a deputy restaurant manager. The role involves guest service, food and beverage service, and supporting daily operations in a hospitality environment.
Skills
Qualifications
About de
landhotel-bartmann.deLandhotel Bartmann is a German country hotel that offers comfortable overnight accommodation and a restaurant featuring regional, seasonal cuisine. The property combines traditional, friendly hospitality with modern amenities and event spaces suitable for meetings, celebrations, and weekend getaways. It attracts tourists and business guests looking for a relaxed countryside base with easy access to local attractions and nature. Guests value its warm service, homely atmosphere, and practical facilities for both leisure stays and small events.
About de
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for de.
Salary
$9k – $12k
per year
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