Salt Wood Kitchen and Oysterette
A Steward/Dishwasher at HHM Hotels performs essential kitchen cleaning functions, operating dishwashing equipment and maintaining sanitary conditions for dining areas. The role involves organizing supplies, handling waste disposal, and supporting food preparation during peak times to ensure guest satisfaction. This position offers a growth path to roles such as Cook, Executive Steward, or Sous Chef.
Salt Wood Kitchen & Oysterette features 3 distinct dining environments, a full-service dining room, lively bar & lounge, and an al fresco dining patio.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Salt Wood Kitchen and Oysterette.
Salt Wood Kitchen and Oysterette didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role