Biltmore Farms
The Steward / Dishwasher at Biltmore Farms supports kitchen operations by washing and sanitizing dishes, utensils, and cookware, maintaining cleanliness of dish areas, and operating dish machines. The role requires a high school diploma or GED, at least one year of food service experience, and the ability to lift 35 lb and stand for long periods, with flexible availability for PM shifts, weekends, and holidays.
Headquarters
Asheville, North Carolina, United States
Company Size
201-500 employees
Founded
1897
Biltmore Farms cultivates sustainable communities, thriving businesses, gracious hospitality, and an inspiring sense of place in Asheville NC since 1897.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Biltmore Farms.
19% below the average for this role