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© All Rights Reserved. ApplyBlast.com
Flour Bakery + Cafe
The Steward at Flour Bakery + Cafe provides hospitality by keeping the dining area, bathrooms, and patio clean and stocked, handling trash and recycling, and assisting with dishwashing and kitchen prep as needed. The role reports to the Kitchen Manager and works closely with front‑of‑house managers to ensure guests have a comfortable experience.
Headquarters
Boston, Massachusetts, United States
Company Size
201-500 employees
Founded
2000
Flour Bakery + Cafe is a Boston-based bakery and café chain founded by chef Joanne Chang, known for scratch-made pastries, breads, cakes, and coffee. It offers an all-day menu, catering services, a Dinner + Provisions Club, and a loyalty rewards app across multiple locations. Flour is committed to spreading joy through baking and community-oriented events, including charitable initiatives like its cookie potluck benefiting No Kid Hungry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Flour Bakery + Cafe.
4% below the average for this role