theritz-carlton.com
The Steward Manager oversees daily kitchen utility operations and staff, including dish room operations, night cleaning, and banquet plating. This role focuses on improving guest and employee satisfaction while maintaining the operating budget. The position involves supervising non-cooking kitchen employees and ensuring compliance with safety and sanitation standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.