Steward (M/F/D)

A Steward at Mandarin Oriental Savoy, Zurich is a member of the Culinary Department supporting kitchen operations within the hotel's luxury environment. The role contributes to maintaining the hotel's high standards of cleanliness, safety and guest service while being part of Mandarin Oriental's global hospitality group. The position is based in the hotel's downtown Zurich location and includes access to the group's learning and colleague wellness programmes.