Steward (M/F/D)
Mandarin Oriental Hotel Group(2 months ago)
About this role
A Steward at Mandarin Oriental Savoy, Zurich is a member of the Culinary Department supporting kitchen operations within the hotel's luxury environment. The role contributes to maintaining the hotel's high standards of cleanliness, safety and guest service while being part of Mandarin Oriental's global hospitality group. The position is based in the hotel's downtown Zurich location and includes access to the group's learning and colleague wellness programmes.
Required Skills
- Dishwashing
- Kitchen Cleaning
- Cleaning Agents
- Equipment Care
- Waste Disposal
- Customer Service
- Teamwork
- Flexibility
- Quality Awareness
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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