Steward - St. Paul Grill

The Steward position at The St. Paul Grill is responsible for maintaining the cleanliness and organization of kitchen and outlet work areas, storerooms, and equipment. The role involves inspecting, verifying, and receiving food, beverage, and supply deliveries, as well as managing inventory and ensuring proper storage conditions. This position also supports catering functions and assists in dishroom operations to ensure smooth service and compliance with food safety standards.