Steward
Sonesta Hotels(2 months ago)
About this role
The Steward is an entry-level hospitality role responsible for supporting the culinary team and maintaining a clean, sanitary kitchen environment to help ensure guest satisfaction. The position represents the brand by delivering attentive, courteous service to guests and coworkers and upholding Sonesta’s standards. It contributes to overall Food & Beverage operations through reliable, consistent support.
Required Skills
- Dishwashing
- Sanitation
- Kitchen Cleaning
- Time Management
- Organization
- Teamwork
- Safety Compliance
- Food Service
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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