Steward
Sonesta Hotels(4 months ago)
About this role
The Steward supports the culinary team by cleaning and sanitizing cookware, utensils, glassware, and kitchen equipment to maintain operational readiness. The role also maintains kitchen, storage, and back-of-house areas in accordance with safety and sanitation standards. This position provides dependable back-of-house support to help ensure guest satisfaction in a hospitality setting.
Required Skills
- Dishwashing
- Sanitation
- Kitchen Cleaning
- Equipment Operation
- Heavy Lifting
- Food Service
Qualifications
- High School Diploma
- GED
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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