omnihotels&resorts.com
A Steward/Dishwasher ensures a high standard of cleanliness and sanitation within the kitchen environment. Responsibilities include washing and categorizing soiled ware, maintaining dish machines, sanitizing equipment and surfaces, and maintaining proper inventory organization. This role supports cooks and service staff by ensuring all equipment and utensils are clean and ready for use.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
74% below the average for this role