Four Seasons Hotels and Resorts
The Steward is an integral part of the dynamic team supporting all Food and Beverage outlets to provide award-winning service. Reporting to the Assistant Stewarding Manager, this role focuses on maintaining high standards of sanitation and equipment functionality within the kitchen. The successful candidate will ensure the cleanliness of china, glass, silver, and major kitchen equipment while utilizing cleaning supplies safely.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
100% below the average for this role
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025