Steward

The Steward role serves as the backbone of the kitchen, ensuring that all areas are sparkling clean and operations run smoothly to deliver memorable guest experiences. This position involves maintaining high standards of personal hygiene, operating and maintaining dishwashing equipment, and managing the cleaning and sanitization of all kitchenware and silverware. The role requires effective communication and the ability to thrive in a fast-paced, dynamic environment while adhering to Hilton's core values.