Steward

The Steward role supports the culinary and Food & Beverage operations by maintaining cleanliness, sanitation, and organization across hotel kitchens, dish areas, and event spaces. This position involves washing and storing dishes and equipment, operating dishwashing machines, and assisting with banquet setup and breakdown. The role requires a dependable team player who thrives in a fast-paced hospitality environment and adheres to strict safety and sanitation standards.