La Corsha Hospitality Group
The Steward ensures the kitchen remains clean, well-maintained, and organized while maintaining proper inventory levels and adhering to sanitation codes. This role involves basic maintenance of cooking equipment, assisting with food preparation, and supporting the kitchen team with daily operations. The position requires flexibility in a 24/7 operating environment and strong communication skills to interact with staff and management.
La Corsha Hospitality Group. Independent. Unique. Timeless. | Only in Texas. Hotels and restaurants: Second Bar + Kitchen, Downtown Austin; Boiler Nine Bar + Grill, at the Seaholm Power Plant, Austin; Hotel St. George, Marfa; Hotel Settles, Big Spring.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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La Corsha Hospitality Group didn’t post a salary, so this is our estimate from similar listings.