Steward

The Utility Steward position is responsible for washing and cleaning all cookware and utensils from kitchen production areas in accordance with Omni standards. The role involves maintaining a clean and organized cookware washing area, storing cleaned items properly, and ensuring the kitchen floor remains free of debris. This position operates within the hotel's Food and Beverage areas, working in an environment that may involve exposure to humidity, extreme temperatures, and hazardous cleaning chemicals.