THE UMSTEAD HOTEL & SPA
The Steward/Dishwasher is responsible for maintaining the cleanliness and sanitation of the kitchen, dish pit, and food service equipment. This role ensures a safe and organized environment by executing daily washing, floor care, and waste removal duties. The position requires adherence to safety policies and collaboration with kitchen management to support overall food service operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for THE UMSTEAD HOTEL & SPA.
13% below the average for this role