Steward/Dishwasher

The Steward/Dishwasher is responsible for cleaning, sanitizing, and storing all kitchen equipment, including pots, pans, silverware, and glassware, to maintain a hygienic and orderly food service environment. The role involves operating commercial dishwashing machines, ensuring proper sanitation of kitchen areas, and assisting the service team to meet guest expectations. This position requires attention to detail, physical stamina, and adherence to safety and hygiene standards.