Four Seasons Hotels and Resorts
The Stewarding Manager leads all stewarding operations across the resort's kitchens, restaurants, and back-of-house areas, ensuring safe, sanitary, and efficient environments. This role involves managing the stewarding team, maintaining equipment and inventory, and ensuring compliance with food safety and sanitation standards. The position requires close collaboration with culinary and food and beverage teams to support seamless resort operations.
Discover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Four Seasons Hotels and Resorts didn’t post a salary, so this is our estimate from similar listings.
35% below the average for this role
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025