Stewarding & Set-up Attendant

The Stewarding & Set-up Attendant at Fairmont Southampton is responsible for maintaining cleanliness, organization, and proper setup of all food and beverage operational areas, including kitchens, restaurants, and event spaces. This role supports culinary and banqueting teams by ensuring equipment and venues meet the highest standards of hygiene, safety, and presentation. The position involves cleaning, waste management, and assisting with event setups to uphold luxury hospitality standards.