Stewarding - Steward

The Stewarding - Steward position is responsible for efficiently cleaning all china, glassware, and dishware while maintaining a continuous stock of silverware and dishware for the dining venue. The role involves ensuring compliance with health, safety, and sanitation standards, keeping the work area clean and sanitary, and assisting in the maintenance of kitchen equipment. The team member works under immediate supervision to support a smoothly and efficiently run operation that meets high customer service standards.