Stewarding Supervisor - Terrace Boulud
Mandarin Oriental Hotel Group(2 months ago)
About this role
The Stewarding Supervisor - Terrace Boulud is a supervisory role within the Food & Beverage Service division at Mandarin Oriental, Hong Kong, supporting the Terrace Boulud restaurant. The role is based at the hotel and forms part of the stewarding team that upholds the property’s luxury service standards. The position reports to the Restaurant Manager - Terrace Boulud and fits within the hotel’s ongoing operations and renovation plans.
Required Skills
- Supervision
- Hygiene
- Cleaning
- Equipment Handling
- Inventory Control
- Sanitation
- Shift Work
- English
- Mandarin
- Cantonese
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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