Mandarin Oriental Hotel Group
The Stewarding Supervisor - Terrace Boulud is a supervisory role within the Food & Beverage Service division at Mandarin Oriental, Hong Kong, supporting the Terrace Boulud restaurant. The role is based at the hotel and forms part of the stewarding team that upholds the property’s luxury service standards. The position reports to the Restaurant Manager - Terrace Boulud and fits within the hotel’s ongoing operations and renovation plans.
Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mandarin Oriental Hotel Group.
Mandarin Oriental Hotel Group didn’t post a salary, so this is our estimate from similar listings.
News | Shareholders approve Mandarin Oriental's move into private hands
Dec 11, 2025
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