Stewarding Supervisor

The Stewarding Supervisor at Hilton Anatole oversees daily back-of-house operations, ensuring the timely transport and cleaning of utensils and serviceware for restaurant and banquet services. This role involves maintaining cleanliness and organization in back-of-house spaces while supporting inventory management and equipment distribution. The position requires collaborating with kitchen and service teams to uphold health, safety, and sanitation standards, ultimately contributing to exceptional guest experiences.