Stewarding Supervisor

The Stewarding Supervisor oversees and supervises all aspects of stewarding operations during a shift, ensuring the cleanliness, hygiene, and sanitation of kitchen areas, equipment, and utensils meet established quality standards. This role involves guiding the stewarding team, managing inventory and supplies, and maintaining equipment to support efficient hotel operations. The position requires adherence to Hilton policies and procedures while fostering a positive and customer-focused work environment.