Stewarding Supervisor

The Stewarding Supervisor assists the Stewarding Manager in overseeing the stewarding operation across all outlets, ensuring sanitation and cleanliness of kitchens, bars, and service areas. This role involves managing daily cleaning checklists, maintaining health code standards, and supervising staff to ensure efficient operations and exceptional guest service. The position requires strong leadership skills to train team members, enforce safety protocols, and coordinate with vendors and administrative agencies.