The University of British Columbia
The Food Services Storeperson/Receiver coordinates inventory management for a high-volume food service outlet, ensuring quantity and quality control processes are followed. The role involves liaising with management to determine supply requirements, reviewing inventory levels, and placing orders for various products. The position also includes receiving deliveries, checking vendor invoices, and maintaining cleanliness and safety standards in storage areas.
The University of British Columbia is a global centre for research and teaching, consistently ranked among the top 20 public universities in the world.
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BRITISH COLUMBIA MOVERS & SHAKERS FEBRUARY 27, 2026
2 weeks ago
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The University of British Columbia.
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