ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Gordon Food Service
The Stores Category Manager at Gordon Food Service develops and executes category strategies to drive sales, profitability, and product growth. This role involves analyzing data to make business decisions, building vendor relationships, and collaborating with cross-functional teams to meet customer needs. The position requires a strategic mindset to manage product assortment, pricing, and margins while identifying opportunities for business improvement.
Headquarters
Grand Rapids, Michigan, United States
Company Size
10001+ employees
Founded
1897
Gordon Food Service is North America's largest family-operated food distributor, headquartered in Grand Rapids, MI, with over 125 years of experience. The company delivers a vast selection of food products, equipment, and supplies to restaurants, healthcare facilities, schools, hotels, and other foodservice operations. It also offers technology solutions, menu planning tools, and culinary expertise to help clients streamline operations and maximize efficiency.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gordon Food Service.
Gordon Food Service didn’t post a salary, so this is our estimate from similar listings.