Stuart #75 Dishwasher

This role is responsible for maintaining the highest standards of cleanliness and sanitation within the restaurant, ensuring all kitchen equipment and utensils are properly washed and sanitized. The position requires physical stamina to handle heavy loads and work in a high-temperature environment while adhering to all safety and food safety protocols. The team member will also assist with general kitchen maintenance, prep work, and opening or closing duties to support overall restaurant operations.